La Cevicheria

If you’re on the hunt for fresh, delicious seafood in Los Angeles, La Cevicheria should be at the top of your list. Located at 3809 W Pico Blvd, Los Angeles, CA 90019, this vibrant restaurant offers a delightful blend of traditional Mexican seafood dishes, bringing the best of ceviche and coastal flavors right to your plate. Whether you’re a long-time fan of ceviche or a newcomer eager to explore, La Cevicheria delivers an unforgettable dining experience.

What Makes La Cevicheria Special?

La Cevicheria isn’t just another seafood restaurant; it’s a celebration of Mexican coastal cuisine. The flavors, the freshness of ingredients, and the vibrant atmosphere make it stand out in the competitive Los Angeles food scene. With a focus on ceviche, tacos, and tostadas, this spot offers a menu that is as diverse as it is delicious.

One of the standout features of La Cevicheria is its emphasis on high-quality, fresh ingredients. They source their seafood daily to ensure every dish is packed with flavor. Whether it’s shrimp, fish, or mussels, you can taste the difference in every bite. For anyone who loves seafood, La Cevicheria’s menu is an absolute treat.

A Sneak Peek at the Menu

Let’s take a closer look at some of the signature dishes that make La Cevicheria a must-visit:

1. Mejillones (Mussels)
   A delightful appetizer, Mejillones is a great way to start your meal at La Cevicheria. These mussels are cooked to perfection and seasoned with just the right amount of spices, offering a rich, flavorful bite. Perfectly paired with a cold drink, this dish will surely set the tone for the rest of your meal.

2. Plato Pescador (Fisherman’s Plate)
   For those who want a bit of everything, the Plato Pescador is a fantastic choice. This dish features a medley of seafood—shrimp, fish, and calamari—served with rice, salad, and tortilla. It’s a generous plate that brings a true taste of the ocean to your table.

3. Fried Calamari
   If you’re a fan of crispy, perfectly fried seafood, La Cevicheria’s Fried Calamari is a must-try. Tender rings of calamari are lightly battered and fried until golden and crunchy. Paired with a tangy dipping sauce, it’s a satisfying appetizer that sets the stage for the more complex dishes that follow.

4. Quesadilla de Queso (Cheese Quesadilla)
   Simple yet flavorful, the Quesadilla de Queso is a classic favorite. Filled with melted cheese and served with salsa and guacamole, it’s a comforting dish that pairs well with the fresh ceviches on the menu.

5. Guacamole with Chips
   No Mexican meal is complete without Guacamole and Chips. The guacamole at La Cevicheria is made fresh daily, with perfectly mashed avocados, onions, cilantro, and a touch of lime. It’s the ideal snack while you wait for the rest of your meal, and the perfect side to accompany your main dishes.

6. Mixta Tostadas de Ceviche (Mixed Ceviche Tostada)
   One of the stars of the menu, the Mixta Tostadas de Ceviche is a delightful combination of fresh seafood, tangy citrus, and crunchy tostada. The mix of shrimp, fish, and octopus brings an explosion of flavors, perfectly complemented by the crispiness of the tostada.

7. Camaron Tostadas de Ceviche (Shrimp Ceviche Tostada)
   If you love shrimp, the Camaron Tostadas de Ceviche is a must-try. The shrimp are marinated in lime juice and mixed with fresh veggies and spices, resulting in a refreshing, zesty dish that highlights the sweetness of the shrimp.

8. Burrito de Camaron Frito (Fried Shrimp Burrito)
   For something a bit more filling, the Burrito de Camaron Frito offers a delicious combination of fried shrimp, rice, and veggies wrapped in a soft flour tortilla. It’s hearty, flavorful, and satisfying—perfect for a casual meal on the go.

9. Tacos de Salmon (Salmon Tacos)
   If you’re in the mood for tacos, the Tacos de Salmon are a must-order. Lightly grilled salmon is placed in a soft taco shell and topped with fresh vegetables, salsa, and avocado. The salmon is tender and flavorful, making these tacos a perfect combination of health and taste.