La Cevicheria’s menu is a vibrant celebration of seafood, delivering bold flavors and fresh ingredients in every dish. Whether you're a ceviche aficionado or a taco enthusiast, this spot offers a dynamic selection that transports your taste buds straight to the coast.
Start your meal with the Aguachiles, where shrimp bathe in a zesty, spicy lime marinade, or try the Camarones Al Mojo de Ajo, perfectly sautéed shrimp in fragrant garlic butter. The Fried Calamari is crispy, golden, and addictive, making it an excellent appetizer for sharing.
Ceviche lovers will be spoiled for choice. From the Chapin Ceviche to the Camaron y Pulpo Ceviche, each bite bursts with citrusy brightness and ocean-fresh seafood. The Tostadas de Ceviche add a delightful crunch, with options like Jaiba Tostadas (crab) and the richly layered Camaron y Pulpo Tostadas (shrimp and octopus).
For a heartier experience, dive into the Cocteles, where seafood cocktails are served chilled in a tangy, tomato-based broth. The Vuelve a La Vida Coctele (literally "Come Back to Life Cocktail") is a must-try, packed with a mix of seafood designed to revive your senses.
If tacos and burritos are your go-to, the Tacos de Pescado and Tacos de Camaron Frito bring crispy, flavorful bites, while the Burrito de Camaron wraps up plump, juicy shrimp with fresh toppings in a satisfying roll.
For the ultimate seafood feast, the Mariscadas steal the show. Whether it’s the Caribena Mariscada, infused with tropical flavors, or the rich, aromatic Curry Mariscada, these platters showcase the best of the sea.
End on a sweet note with Carolina’s Tres Leches or a classic Flan, and wash it all down with a refreshing Aguas Frescas or a bottled Mexican Coca-Cola. At La Cevicheria, every dish is a love letter to the ocean.